Winter’s Healing Root Vegetable Casserole

Ingredients:

Brussel Sprouts

Turnips

Fennel Bulbs

Salt and pepper

Olive oil

 

Directions:

Chop Brussel sprouts, turnips and fennel bulbs and toss in a casserole pan. Drizzle with olive oil, salt/pepper. Bake on 350 for 20-25 minutes.

 

Use the leftover fennel leaves with fresh ginger to make a healthy, warming ginger fennel tea.

Enjoy!

 

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