Unleavened Bread

Recipe for Unleavened Bread


1 lb Whole wheat flour
1 1/4 teaspoon of Kosher salt
1/2 cup Mazola oil or vegetable oil
1/2 cup butter
1 1/4 lukewarm water


(Preheat oven at 375 degrees)

In a bowl, mix whole wheat flour, and Kosher salt thoroughly. Add the 1/2 cupof oil and 1/2 cup of melted butter and mix well. Stir in 1 1/4 cups oflukewarm water to make a soft dough.

Turn the dough out on a board and knead until the dough has the same color andtexture. Roll the dough out flat like pie crust (slightly thicker); then cutwith a round cutter.

Lay the cut pieces on a ungreased cookie sheet or a sheet cake pan and bake for9-12 minutes or until done. Let cool, serve with bitter herbs on Passover Nightand during High Holy Days of Feast of Unleavened Bread.

Yields 15-16 pieces.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.