Stuffed Bell Peppers

Ingredients 5 cups of brown rice 1 ¼ cups of vegetable stock 6 medium bell peppers (different colors) ¼ cup olive oil 1 large onion, chopped 3 cans of diced tomatoes 2 ½ tablespoons parsley ½ teaspoon of cinnamon Directions 1. Place rice and vegetable stock in pot and cook for 45 minutes until tender[…]