This soup is just as tasty as it is healthy! Serve with a loaf of crusty wheat bread or Indian flatbread (Naan) with a simple side salad. Make a double batch to have extras for lunch and/or for quick meal later on in the week! Enjoy! Ingredients: 1 tbsp Olive oil 2 cups chopped onion[…]
Ingredients 5 cups of brown rice 1 ¼ cups of vegetable stock 6 medium bell peppers (different colors) ¼ cup olive oil 1 large onion, chopped 3 cans of diced tomatoes 2 ½ tablespoons parsley ½ teaspoon of cinnamon Directions 1. Place rice and vegetable stock in pot and cook for 45 minutes until tender[…]
If you make a daily pot of coffee, you have a fabulous source of organic matter right at your fingertips. In compost jargon, coffee grounds are a “green,” meaning an item that is rich in nitrogen (yes, I know coffee grounds are brown. In your compost, they’re green. Trust me.) Then if you are looking[…]