Potato Leek Soup
Makes 8 servings Ingredients: 1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart vegetable broth 1 tbsp Organic Cornstarch 4 cups Yukon Gold potatoes, peeled and diced Unsweetened Almond or Rice Milk Directions In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until[…]