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Day: January 5, 2018

Winter’s Healing Root Vegetable Casserole

Posted on January 5, 2018 by Jennifer Blum

Ingredients: Brussel Sprouts Turnips Fennel Bulbs Salt and pepper Olive oil   Directions: Chop Brussel sprouts, turnips and fennel bulbs and toss in a casserole pan. Drizzle with olive oil, salt/pepper. Bake on 350 for 20-25 minutes.   Use the leftover fennel leaves with fresh ginger to make a healthy, warming ginger fennel tea. Enjoy![…]

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