Ingredients:
Brussel Sprouts
Turnips
Fennel Bulbs
Salt and pepper
Olive oil
Directions:
Chop Brussel sprouts, turnips and fennel bulbs and toss in a casserole pan. Drizzle with olive oil, salt/pepper. Bake on 350 for 20-25 minutes.
Use the leftover fennel leaves with fresh ginger to make a healthy, warming ginger fennel tea.
Enjoy!