Winter’s Healing Root Vegetable Casserole


Brussel Sprouts


Fennel Bulbs

Salt and pepper

Olive oil



Chop Brussel sprouts, turnips and fennel bulbs and toss in a casserole pan. Drizzle with olive oil, salt/pepper. Bake on 350 for 20-25 minutes.


Use the leftover fennel leaves with fresh ginger to make a healthy, warming ginger fennel tea.



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