Winter’s Healing Root Vegetable Casserole
Ingredients: Brussel Sprouts Turnips Fennel Bulbs Salt and pepper Olive oil Directions: Chop Brussel sprouts, turnips and fennel bulbs and toss in a casserole pan. Drizzle with olive oil, salt/pepper. Bake on 350 for 20-25 minutes. Use the leftover fennel leaves with fresh ginger to make a healthy, warming ginger fennel tea. Enjoy![…]