Stuffed Bell Peppers

Ingredients 5 cups of brown rice 1 ¼ cups of vegetable stock 6 medium bell peppers (different colors) ¼ cup olive oil 1 large onion, chopped 3 cans of diced tomatoes 2 ½ tablespoons parsley ½ teaspoon of cinnamon Directions 1. Place rice and vegetable stock in pot and cook for 45 minutes until tender[…]

Gumbo Z

The birds are chirping, the flowers are in bloom, and the sun is out! But just in case we run into aspring shower or two, we have a warm and vegetarian alternative to gumbo stew! Ingredients Coarse Sea Salt 1 bunch of collard greens mustard greens, kale, spinach(trimmed and chopped into bite sized pieces) ½[…]