Quality food is important to us.
Our edible education workshops and classes introduce participants to great tasting meals and snacks using farm fresh seasonal produce. Together we support the building of community engagement, foster healthy behaviors, and cultivate cultural diversity. Participants develop their cooking skills and enjoy farm to fork experiences that lend themselves to use of clean, whole ingredients.
We Provide
Our community with the opportunity to interact with role models displaying healthy eating habits and lifestyles
We Engage and Empower
low-income and/or disengaged youth and families around urban agriculture, healthy living and other entrepreneurial and life skills
We Encourage the
Exploration of finding the balance in relation to health, eating, and food choices. (or something like that).
