Ingredients
- 1 large bunch of Kale
- 2 tablespoons Raw Pinenuts
- Sea Salt to taste
- 3 tablespoons Lemon Juice
- 2 tablespoons Flax Seed Oil
- 2 tablespoons Raw Honey
- 2 tablespoons Dijon Mustard
- 1/8 teaspoon Cayenne Pepper - optional
Instructions
- Whisk Dressing ingredients
- In a large bowl, mix dressing, kale, pine nuts and salt
- Massage dressing into kale and let sit for 15 minutes
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