Roasted Roots

Roasted Roots

Appetizer, sides

Yield: 4-6


  • 1 large Red Beet sliced
  • 1 large Golden Beet sliced
  • 2 medium carrots sliced
  • 2 tbsp olive oil
  • salt and pepper to taste
  • herbs
  • fresh garden greens thinly sliced


  1. Preheat oven to 450. Toss red beets, golden beets, carrots, onions in olive oil. Season veggies with salt and pepper. Add fresh herbs of your choosing. I like to use thyme.
  2. Roast in oven 25 minutes or until vegetables are tender.
  3. Serve on a bed of fresh raw garden greens.