Quinoa Enchilada Casserole

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Quinoa Enchilada Casserole
Omit the tortilla and add all the benefits quinoa has to offer in this simple one pot dish!
Course Main Dish
Cuisine Mexican
Prep Time 15
Cook Time 40
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 15
Cook Time 40
Servings
Ingredients
Instructions
  1. Cook quinoa according to package instructions; set aside.
  2. Preheat oven to 375 degrees F. Lightly oil a baking pan.
  3. In a large bowl, combine quinoa, enchilada sauce, green peppers, corn, black beans, cilantro, cumin, chili powder, and coriander; season with salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
  4. Spread quinoa mixture into the prepared baking dish. Top with remaining cheeses. Place into oven and bake until bubbly and cheeses have melted, about 15 minutes.
  5. Garnish with avocado, tomato and more cilantro. Enjoy!
Recipe Notes

adapted from damnndelicious.net 🙂

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