| Prep Time | 10 |
| Servings |
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Ingredients
- 1 Large Bunch Kale stems removed and thinly sliced
- 2 Tablespoons Raw pinenuts
- sea salt to taste
- 3 Tablespoons Lemon Juice
- 2 Tablespoons Flaxseed oil
- 2 Teaspoons raw honey
- 2 Teaspoons Dijon mustard
- 1/8 Teaspoon Cayenne optional
Ingredients
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Instructions
- Whisk dressing ingredients.
- In a large bowl mix dressing, kale, pinenuts and salt.
- With hands, massage dressing into kale and let sit for 15 minutes
Recipe Notes
Double up on the dressing to have extra in the fridge for the week. Stores well in fridge for 7 days.
Add thinly sliced red onion, tomatoes, sprouts or whatever your heart desires. Enjoy! 🙂