Cauliflower Buffalo Wings

Cauliflower Buffalo Wings

Who ever said game-day food can’t be plant-based? We’ve seen these cauliflower “wings” all over the web so we decided to try them out for ourselves… and they were delicious! Depending on the wing sauce you decide to use, these cauliflower bites can pack a hot punch. They’re also crunchy on the outside and “meaty”[…]

You Know You’re an Urban Homesteader When…

You Know You’re an Urban Homesteader When…

What exactly is urban homesteading? Homesteading has traditionally been defined as living off the land, maybe even off grid, while implementing practices that lead towards a self-sufficient lifestyle. However, that’s changing. More people, such as our family, are redefining what a homesteader is. The true essence of homesteading is having the ability to transition from[…]

Plan Now For Spring

Plan Now For Spring

Winter time is almost over and although most things are dormant doesn’t mean you have to be.There are many tasks you can start now that will ensure that your summer is filled with many tasty delights.Here at The Yisrael Family Farm we’ve already started planting in our greenhouse.Here is what we’ve started in our greenhouse:CabbageBok ChoiLettuce (Leaf[…]

Leeky Potato Galette with Sunflower Crust

Leeky Potato Galette with Sunflower Crust

Print Leeky Potato Galette with Sunflower Crust Ingredients Dough ½ cup raw sunflower seeds 2 cups all-purpose flour ½ cup spelt flour 1 teaspoon kosher salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces Filling Filling and Assembly 1 tablespoon coconut oil Olive oil more for drizzling 2 large leeks,[…]

The Yisrael Family Farm – Why We Did It?

They say a journey of a thousand miles starts with one step.  The Yisrael Family Farm is one step of that thousand mile journey.  Starting in 2008 with 90 sq ft of gardening space, this year we will have over 1000 sq ft of space in which to provide food for ourselves and and our[…]

Potato Leek Soup

Potato Leek Soup

Makes 8 servings Ingredients:  1 cup butter 2 leeks, sliced salt and pepper to taste 1 quart vegetable broth 1 tbsp Organic Cornstarch 4 cups Yukon Gold potatoes, peeled and diced Unsweetened Almond or Rice Milk Directions In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until[…]