Ahhh, Sweet Basil!

I love basil. This extremely aromatic herb can make an appearance on our table each night for dinner and it will never grow old to me. A wonderful Chiffonade of raw sweet basil among a bowl of fresh lettuce greens, whole leaves atop a fresh baked homemade pizza, or layered ontop a portobello mushroom cap on[…]

Olive Preserving

I’ve tried several recipes and many ways to preserve olives. This one is a winner! Gather your friends, family, to preserve and share in the abundance of the harvest! Besides, you’ll need all hands on deck for this process. ~ Judith Print Recipe Olive Preserving Cuisine Canning/Preserving Servings 8 oz Jars Ingredients Olive Brine 2[…]